Feature Products

MSG

Other name:Monosodium glutamate

Quality standard:FCCIV

CAS NO.:32221-81-1

HS CODE:29224220

M.F.:C5H8NaO4

Specification:20,30,40,50,60,70,80 mesh

Appearance:white crystal or crystalline powder

Description

Monosodium glutamate, commonly known as MSG, is a sodium salt of an amino acid(l-glutamic acid). It is white crystal or crystalline powder with characteristic taste, freely soluble in water and formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. It is produced by a bacterial fermentation process with starch or molasses.
Specifications:

Analysis contents Analysis standard FCC IV
Purity 80% – 99%    (80% 98% 99%)
State of solution(transmittance) Clear and colorless not less than 98.0%
Solubility 72.0g/100ml water at 25 degree celsius
Sodium content 12.2% approx
PH (5% solution) 6.7~7.2
Loss on drying  ≤0.3%
Nitrogen(N) ≤7.6%
Chloride (Cl) ≤0.039%
Ammonium(NH4) ≤0.02%
Sulfate(SO4) ≤0.028%
Iron(Fe) ≤5ppm
Lead (Pb) ≤1ppm 
Arsenic (As) ≤0.5ppm 
Pyrrolidone  ≤0.2%
Total microorganism Not detectable
Specific rotation (Alfa d 20 degree ) between +24.8 and +25.3
Total plate count ≤800 colony / g
Total coliform / g Not detectable
E. Coli / g Not detectable
Salmonella / 25g Not detectable

Usage:MSG is used to intensify flavors of foods. it is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. it is also used to enhance the taste of tobacco and used as an organic intermediate.

Packing:25kg per kraft bag, 1x20fcl=22mt

Shelf life:2years

Storage:Store in a cool, dry, ventilated environment. 

Advantage on this item:big capacity, first class factory, quality good, price very competitive. 

Pre:Riboflavin

The next article :STPP (Sodium Tripolyphosphate)