Feature Products

Textured Soy Protein

Other name:TSP,TVP

Quality standard:GB

CAS NO.:590-46-5

HS CODE:35040090

M.F.:

Specification:50%,70%,90%

Appearance:Yellow granular or colored shaped

Description

Textured soy protein is made from high quality NON-GMO China-originated soybean, and produced through Peel, degrease, extraction, expanding, high-temperature&high-press. It's widely used in the processing of fast-frozen foods & meat products.Textured soy protein has very good water and oil holding capacity, instant rehydration ability,good fibrous structure and toughness, better taste of meat. And it's organized well and non-breakable after a long time soak in the water.

Specifications:

Item Textured soy protein
Ingredient target
 
Project Standard
Crude protein(*6.25)(%) Min:50.0
Water(%) Max:10.0
Crude fat(%) Max:1.0
Thick ash(%) Max:8.0
Crude fiber(%) Max:5.0
Microorganism target Total plate count(cfu/g) ≤30000
Esherichia coli(MPN/100g) ≤30
Salmonella Negative
Bacteria Non
Storage Stores up under dry and cool condition. The temperature should be lower 
than 28 ℃; the relative humidity should be not bigger than 65%, 
and the shelf life is 12 months
Other This product’s initial raw material is the NON-GMO high quality soybeans

Usage:
1) It is used non fat soybean meal as main materials to produce all kinds of soybean protein food and vegetarian meat nutritionals and easily absorbed by human body.
2) The textured protein is like muscle and has the sense of mastication.
3) Textured soybean protein is widely applied to many industries. such as can,seasoning,ham,meat,cooking etc.

Packing:20kg per bag 1x20fcl=13mt

Shelf life:1years

Storage:Store in a cool, dry, ventilated environment. 

Advantage on this item: first class factory, quality good, price very competitive. 

Packing photos:
   

 

Pre:EDTA 4NA

The next article :Isolated Soy Protein