Other name：Corn syrup, Maltose syrup, Glucose liquid.
Specification：DE24-98, Dry Solid:70%-84%
Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs.
|Description||Colorless viscous liquid without any impurity by naked eyes.|
|Maltose content||50% min|
|Bacteria Population||1500pcs/g max|
|Coloform Bacilli||30pcs/100g max|
Usage：Liquid Glucose is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.
Packing：HDPE drum, 1x20fcl=80drums. 300kg per drum for Dry solide 80%-84%, 280kgs for Dry solid 75%-79%,
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item：DE24-98, Dry solid 70%-84% for your choice. Price is very good.