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Disodium succinate
Other name：Disodium succinate hexahydrate or anhydrous
Quality standard：GB29939-2013
CAS NO.：6106-21-4
HS CODE：2917190090
M.F.：(NaOOCCH2-)2•6H2O
Specification：hexahydrate or anhydrous
Appearance：50mesh granular or 80mesh powder
It’s white crystalline powder. Odorless, no sour with a special shellfish taste, commonly used as a flavoring agent, buffering agent.
Specifications：
| Items | Standard Request |
| Odour | Inherent odor |
| Color fresh | White |
| Form | Crystal or powder |
| Assay, % | 98.0-101.0 |
| pH (50g/L Water solution) | 7.0-9.0 |
| Loss on dry（120℃ 2hour） % | 37.0-41.0 |
| Sulphate (As SO4),% ≤ | passes test |
| Arsenic (By As)，mg/kg ≤ | 0.5 |
| Heavy metal (By Pb),mg/kg ≤ | 2 |
| Easy oxide | passes test |
Usage：used as a flavoring agent, buffering agent. Mainly used in ham, sausages, aquatic products, seasoning liquids, sake, soy sauce, sauces and refreshing drinks and other food industries.
Packing：25kg per kraft bag, 1x20fcl=20mt or 18mt with 20pallets.
Shelf life：2years
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item: first class factory, quality good, price very competitive.