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Modified Starch E1420/E1440/E1442
Other name：Acetate starch /Hydroxypropyl distarch phosphate
Quality standard：E1420/E1440/E1442
CAS NO.：65996-62-5
HS CODE：3505100000
M.F.：(C6H12O6)n
Specification：DE1.0-5.0
Appearance：White Powder
Modified Starch, E 1420 Process: Chemically modified by Acetic Anhydride, refined from tapioca/Corn/Waxy corn
Modified waxy corn starch, E1442 ( Hydroxypropyl Distarch Phosphate )HPDSP is manufactured from waxy corn starch with chemical method;
Specifications：
Loss on drying, %
| Items | Specification |
| Appearance | White powder and no fixed shape |
| Smell | special smell of maltodextrin,no exceptional smell |
| Taste | Sweetless or slightly sweeteness no other taste |
| DE value % | 1-5 |
| Moisture % | ≤14% |
| Viscosity BU 95℃，6% | 350-450 mPa.s |
| Chloride(as CL),/% | ≤0.20 |
| Total Colony count(cfu/g) | ≤5000 |
| Yeast and Mold (cfu/g) | ≤200 |
| Coliform Bacteria(cfu/g) | ≤100 |
Usage：
Seafood Sauce, Chili Sauce, Tomato Sauce, Oyster Sauce, Barbecue Sauce, Mayonnaise, Salad Cream, XO Sauce, Western-style Sauce, Soup Sauce，yogurt,etc.
Packing：25kg per kraft bag, 1x20fcl=16.5mt (DE10-15), 17mt (DE15-30). or 14mt with 20pallets.
Shelf life：2years
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item：price is very good, very famous producer.
Packing photos：
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