Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization.

Specifications：

Usage：Caramel color is produced through the Maillard reaction or high-temperature caramelization, giving food a visual effect ranging from reddish-brown to dark brown. For instance, in carbonated drinks, soy sauce, beer, and baked goods, caramel color can unify product colors, compensate for natural color differences during processing, and make the appearance more stable and attractive. It has high stability, resistance to high temperatures and light, making it suitable for foods that require long-term preservation.

Packing：5kg aluminum foil bag, 1x4bag=1kraft carton . 20t

Shelf life：18 months

Storage：Store in a cool, dry, ventilated environment. 

Advantage on this item：big capacity, first class factory, quality good, price very competitive. 

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