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Lactic Acid
Other name：2-hydroxypropanoic acid
Quality standard：FCCV/E270
CAS NO.：50-21-5
HS CODE：29181100
M.F.：C3H6O3
Specification：80%, 85%, 88%
Appearance：Light yellow to colorless liquid
Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.
Style: yellow color(150Apha), colorless(50Apha), Heat stabile.
Specifications：
| Assay | Min. 80%wt |
| Stereochemical purity L(+) | Min.97% |
| Density(@20 °C ) | 1.18 g/ml -1.19 g/ml |
| Colour (fresh solution) | Max. 70 Hazen |
| Heavy metals (as Pb) | Max. 10 ppm |
| Iron | Max.10 ppm |
| Calcium | Max. 10 ppm |
| Chloride | Max. 10 ppm |
| Sulphate | Max. 10 ppm |
| Sulphated ash | Max. 0.1% |
| Cyanide | Max. 5 ppm |
| Lead | Max. 0.5 ppm |
| Arsenic | Max. 1 ppm |
| Mercury | Max. 1 ppm |
| Reducing substances(sugars) | passes FCC test |
| citric, oxalic, tartaric, phosphoric, acids | passes FCC test |
Usage：Lactic Acid standard can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables.
Packing：25kg drum or 250kg HDPE drum. 1x20fcl=20mt based on 250kg HDPE drum and 24mt based on 25kg drum.
Shelf life：2years
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item：big capacity, first class factory, quality good, price very competitive.
Packing photos：
