Dextrose Monohydrate

Other name:Glucose Monohydrate

Quality standard:GB/T20880-2007 food grade / FCC VII / BP2012 injection grade

CAS NO.:5996-10-1

HS CODE:17023000


Specification:100% through 40mesh, 90% through 60mesh.

Appearance:White crystalline powder


Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, 
obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
 Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.


Items Specification
Description A   White, Crystalline Powder, With a Sweet Taste
Odour No Smell
Identification Conforms
Specific Rotation +52.0-53.5°
PH 4.0-6.5
Acidity(ml) ≤1.2
Dextrose Equivalent Dry Matter ≥ 99.5%
Water Content ≤9.0%
Residue on Ignition ≤0.1%
Clarity Color of Solution Conforms
Clarity Ethanol of Solution Conforms
Chlorides ≤30ppm
Sulphates ≤30ppm
Molysite ≤5ppm
Sulfites and Soluble Starch Conforms
Iron ≤5ppm
Pb ≤0.5ppm
As ≤0.5ppm
Bacilli ≤800pcs/g
Mildew/leaf Mold ≤80pcs/g
Coli Group ≤30MPN/100g
Salmonella Not detectable

Usage:As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose, 

Packing:25kg per kraft bag or woven bag, 1x20fcl=20mt or 16mt with 20pallets.

Shelf life:2years

Storage:Store in a cool, dry, ventilated environment. 

Advantage on this item:big capacity, first class factory, quality good, price very competitive. 

Packing photos:



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