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Riboflavin

Other name:Vitamin B2

Quality standard:USP33 / EP5 / BP2009

CAS NO.:83-88-5

HS CODE:29362300

M.F.:C17H20N4O6

Specification:20-30mesh

Appearance:Orange yellow crystalline powder

Description

Yellow or orange yellow crystalline powder; smells slightly bitter; Slightly dissolves in water, not dissolve in ether, alcohol and chloroform, with the melting point of 281-290 centigrade.
Specifications:

Items of TestLimits of Test  BP2008
1.Appearance Orange yellow crystalline powder
2.Identification Positive
3.Acidity or Alkalinity check the color of the test solution
after adding the respective solutions
4.Lumiflavin Absorbance of the filtrate at 440nm
does not exceed 0.025
5.Absorbance 0.31-0.33 A373nm/A267nm
0.36-0.39 A444nm/A267nm
6.Particla Size 100% passes through 40 mesh sieve
7.Specific Rotation between-115º and -135º
8.Loss on Drying ≤1.5%
9.Heavy Metals<10ppm
10.Residue on Ignition &le;0.1%
11.Assay(ondried basis) 97.0%-103.0%

Usage:Riboflavin is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman nursing mother, patient after illness and the aged. It, involve , participates in the metabolishm of carbonhydrate, protein and fat, and is the major composition of flavorprotein, the transferring enzyme system of hydrogen, In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, ceborrhea, scrotum inflammations with proper effect ,In food and feed industry, it is widely used as food and feed additives.

Packing:25kg per fibre drum. Drum size:45x45x65cm

Shelf life:3years

Storage:Store in a cool, dry, ventilated environment. 

Advantage on this item:price good, delivery guaranteed.

Packing photos: