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Potassium lactate
Other name：2-Hydroxypropanoic Acid
Quality standard：Food grade
CAS NO.：996-31-6
HS CODE：29181100
M.F.：C3H5KO3
Specification：60%
Appearance：Colorless or light yellow viscous liquid
Potassium Lactate is produced from highquality bio-fermented natural lactic acid as main raw material. Potassium Lactate is nearly colorless, slightly viscous liquid.
Specifications：
| Item | Standard |
| PH | 6.5~8.5 |
| Chroma | ≤50Hazen |
| Assay | 60%~85% |
| Potassium | 18%~18.6% |
| Free lactic acid | ≤0.18% |
| Stereo chemical purity | ≥97 |
| Heavy metals total | ≤10ppm |
| Iron | ≤10ppm |
| Calcium | ≤10ppm |
| Chlorine | ≤50ppm |
| Sulphate | ≤10ppm |
| Cyanide | ≤0.5ppm |
| Lead | ≤2ppm |
| Arsenic | ≤1ppm |
| Mercury | ≤1ppm |
| Methanol and methyl | ≤250ppm |
| Sodium | ≤0.1% |
| Reduction material(sugar) | Pass the FCC |
| Citric acid salt ect. | Pass the FCC |
Usage：Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring, antioxidant synergistic agent, slow granule, etc; Many used for retainning freshness of meat product. It can also increase incense ,which gives the same effect in the production of jam, jelly, orange jelly and ice cream;As antioxidant synergistic agent can effectively restrain the pathogens in food production and reproduction, extend the shelf life of food.It can also improve finished product rate.
Packing：Net weight 25/250KG per PE drum or at the requirement of customer; 23MT=20'FCL.
Shelf life：2years
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item：best price, second best quality in China.
Packing photos：
