Acidulants

Sodium Lactate

Other name:L-Lactic acid sodium salt

Quality standard:FCCV

CAS NO.:72-17-3

HS CODE:29181100

M.F.:C3H5O3Na

Specification:60%,70%

Appearance:Colorless or light yellow viscous liquid

Description

Sodium Lactate is produced from highquality bio-fermented natural lactic acid as main raw material. Sodium Lactate is nearly colorless viscous liquid and has a mild saline taste.

Specifications:

Item  Index
 Identification test  positive in kali salt test, positive in lactic test
 Chroma  ≤50 APHA
 Assay  ≥60%     /     ≥70%   
 Chloride  ≤0.05%
 Sulfate  ≤0.005%
 Reducing sugar  qualified
 PH value  5.0~9.0
 Pb  ≤2 mg/kg
 Cyanide  ≤0.5 mg/kg
 Methanol and methyl ester                       ≤0.025%

Usage:Sodium Lactate is good anti-microbial property and can catch large amount of free water in food to lower the water activity. It suppresses the growth of microorganism, extend the shelf life and keep andenhance the flavor.Preservation in meat products; Replacement of Sodium Chloride;Lower water activity in meat products.

Packing:Net weight 25/250KG per PE drum or at the requirement of customer; 23MT=20'FCL.

Shelf life:2years

Storage:Store in a cool, dry, ventilated environment. 

Advantage on this item:best price, second best quality in China.