Gelatin
Other name：Gelatine,Gelatina
Quality standard：Food grade/Pharm grade
CAS NO.：9000-70-8
HS CODE：35030010
M.F.：C102H151O39N31
Specification：Jelly Strength 80-260bloom
Appearance：Yellowish granular or powder
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18.Bovine hide , bones and fish scales are normally used for the production of the gelatin.Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.
Specifications：
| Physical and Chemical Items | Specification |
| Jelly Strength (6.67%) | 80-260bloom |
| Viscosity (6.67% 60℃) | 30-55mps |
| The viscosity loss 6.67% 60℃ 24Hours ≤ | ≤20% |
| Mesh | 4-80mesh |
| Moisture | ≤12% |
| Ashes(650℃) | ≤2.0% |
| Transparency (5%, 40°C) mm | ≥300-500mm |
| PH (1%) 35℃ | 5.5-6.5 |
| Transmittance | ≥80% |
| Arsenic (AS) | ≤1ppm |
| Lead | ≤1ppm |
| Cadmium | ≤0.5ppm |
| Mercury | ≤0.1ppm |
| Heavy Metals | ≤50ppm |
| Iron | ≤30ppm |
| Zinc | ≤30ppm |
| Crease Content | ≤0.1% |
| SO2 | ≤40ppm |
| Insoluble substance in water | ≤0.1% |
| Total Bacteria Count≤ | ≤1000 cfu/g |
| Escherichia coli | Negative/25g |
| Salmonella | Negative/25g |
Usage：Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
Packing： 25kg per kraft bag,
Shelf life：2years
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item：big capacity, first class factory, quality good, price very competitive.
Packing photos：
